We don’t claim to know everything. That’s why we supplement our team and put more muscle in our marketplace with some great foodservice minds, as well as entrepreneurs, that know how to build a successful, customer-focused company.
We’ve spent our careers
in the foodservice industry gaining experience in sales, marketing,
national accounts, brand strategy, business development, project
management, training, and software design. And we’ve done
this while working for major foodservice manufacturers.
We’ve presented growth programs to Sysco merchandisers, negotiated
Marriott contracts, spent hours filling out paper-based operator
rebate request forms, and have gone cross-eyed validating six-inch-thick distributor billbacks. We know what it’s like.
