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Manufacturer trade spending in foodservice continues to increase in cost and complexity, and for most, has become the second largest P&L line item after cost of goods. Add in the double whammy of distributor consolidation and national account share growth, and manufacturers are realizing they can no longer afford to pay out the same way as they have in the past.

To improve trade spending effectiveness, we’ve collaborated with Technomic, Inc., the leading provider of fact-based research and consulting for the foodservice industry, to conduct an ongoing industry study on trade spending best practices. The objectives of the study are to identify inefficiencies in trade spending processes and practices, provide benchmarked insights, and define best practices that enable foodservice manufacturers to spend their promotional dollars most effectively.

Challenged with flat industry growth and mired in a war to “take share” across most categories, manufacturers are pursuing a wide range of strategies and tactics to optimize their trade dollars. Along with that, manufacturers are embracing new, automated tools and processes that will allow them to quickly and accurately evaluate the potential profitability of new business proposals.

Working together, Blacksmith and Technomic can provide manufacturers with meaningful information, process enhancements, and standardized solutions that will provide them the highest return on investment for all operator and distributor trade spending.
   
Best Practices

There’s no such thing as second place. Being the best means doing things the right way all the time. Learn the tricks of the “trade” to ensure continued growth and success.

Industry Benchmarking
How does your trade spending stack up against the other foodservice kids on the block? What percentage of your billback dollars is invalid? Do you spend more money on operators or distributors?
Need More Details
Looking for more information on how our proven methodology can help your business succeed? Contact Tina Wefer at 312-981-6381 or fill out a short form.
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